Shes written for The Washington Post, Garden & Gun, Outside Magazine, Washington City Paper, DCist, and PoPVille. We were all impressed ----the various flavored naan were delicious as were the entrees. Try flipping through the virtual menu book for some inspiration. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. Two-for-$20 daily specials include a half-dozen oysters and two glasses of wine on Mondays followed by house-made tots and two pints of beer on Tuesdays. Curries run to vindaloo, the vinegar-stoked dish featuring a choice of chicken, shrimp, cod or lamb. Pappe. 57 reviews #349 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Although our hotel was unfamiliar with Pappe, our party of four decided to try it out. Restaurant Week wraps here on Sunday, January 29. Dessert is either chocolate sponge cake with citrus or gelato. (Guilty as charged and happy as heck, as my Minnesota mom might say.). Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Tripadvisor performs checks on reviews. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? 8401 Georgia Ave, Silver Spring, MD 20910. Closed now : See all hours. Theres homemade miso soup with Japanese matzo balls, sushi, a koji-aged pork chop, and pastry chef Alex Levins elaborate soft-serve sundaes for dessert. Antique trays feature Indian advertisements from the 1960s, while vintage Indian photographs are interspersed with Metro signs, Smart Cards, and Wizards jerseys. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. The food is excellent. Get ready to live every week like its Restaurant Weekat least for a bit longer. Top picks include colorful ceviche and tacos, like the oyster mushroom pastor, accompanied with pineapple and celery purees, guacachile sauce, and a tomatillo and carrot salad. Four people and five drinks was a very reasonable $120. Homewood Suites by Hilton Washington, D.C. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. On tap at the Bloomingdale neighborhood pub: dishes like smoked salmon deviled eggs and chicken pot pie for dinner, and specialties such as French toast topped with fried chicken at brunch. The only mild disappointment was the rice pudding dessert. They also offered us free Masala Chai (bottomless cup that too!) The restaurant has been recognized for their dedication to contemporary Indian cuisine and use of highest quality ingredients. RAMW is happy to announce that we are able to offer several sessions at a cost of $35 per person with a certified OHR trainer. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Great Food, excellent service! I, for one, will be counting the months until the dish a testament to frying, fish sans chips returns. Where to Dine During D.C. To learn more or opt-out, read our Cookie Policy. I also managed to get a table outside. D.C.s Top Destinations for Private Dining. On the food front, samosas are $1.50 each. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. Pappe comes from hospitality vets Sanjay Mandhaiya and Shankar Puthran, both chefs at Saffron in Falls Church, Virginia, and first-time restaurateur Vipul Kapila. While it may not be the fanciest option to celebrate, it is a belly-filling and accessible option offered at three locations in Navy Yard, Arlington, and Downtown. 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. Chilli Naan- This is excellent, if you are going here this is a must. All details and policies mentioned were accurate as of press time. 18 Warming Winter Cocktails To Sip in D.C. That morning we caught the owner or Chef of this restaurant on Fox 4 DC by accident. This is Indian food at it's best. So I had lamb korma, and Prices: Small plates $7 to $22, mains $12 to $38. There are a few choices for each course, including salmon crudo, chicken piccata, bucatini marinara, and cauliflower with gremolata and cashew cheese. Decent place with a nice Bar and tasty main course. Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person. We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. Where to Find Outstanding Mexican Food Around D.C. D.C. is one of the most robust happy hour cities in the nation, with a sea of suits clocking out and heading straight to bars to capitalize on weekday deals. It took us a little while. bone-in goat with chilies and garlic-tomato chutney). Reservations are recommended wherever possible. But not me. The more economical $40 per-person menu includes dishes like steak frites, a wagyu smash burger, or coq au vin. Would order again anytime in dc, We were there around Noon on a Saturday recently. In addition he maintained his mask and safety at all times. The stars lined up, he says. Northern Virginia: 2941 Restaurant, Agora Tysons, Alta Strada Mosaic, Ambar Clarendon, American Prime, B Side, Bastille Brasserie & Bar, Bellissimo Restaurant, Big Buns Damn Good Burgers (Herndon, Ballston, Shirlington, Reston Station, Vienna), Blend 111, Buena Vida Clarendon, Celebration by Rupa Vira, Cheesetique (Del Ray and Shirlington), Circa at Clarendon, Epic Smokehouse, Evening Star Cafe, Founding Farmers (Tysons and Reston), Gaijin Ramen Shop, Hamrocks Restaurant, Hen Quarter Alexandria, La Cote dOr Cafe, Laportas Restaurant, Lyon Hall, Makers Union, Matchbox (Merrifield, Loudoun, Pentagon City, Reston Station), McCormick & Schmicks Crystal City, Mortons The Steakhouse (Arlington and Reston), Mussel Bar and Grill Arlington, North Italia, Osteria da Nino, Osteria Marzano, Pamplona, PassionFish, Rustico, Ruthies All-Day, Ser Restaurant, Sfoglina Rosslyn, Spice Kraft Indian Bistro, The Capital Grille (Fairfax and Tysons), The Freshman, The Liberty Tavern, The Melting Pot (Arlington and Reston), The Rub Chicken & Beer, Trip Grill, Wildfire Tysons Galleria and Yume Sushi. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. The cocktail menu shakes things up, too. The dahi puri was 5 small puris with little channa, dahi and sauces. The first deadline to complete this training is August 31, 2023. Washington DC. A dedicated Indian restaurant, at least until now. This place clears the bar with every dish. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. Photography by Reema Desai, courtesy of Pappe. We got boxes to go when done. Korma-The flavor and the taste was really good. and it was very good. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. While it officially wraps up Sunday, January 22, a bunch of dining rooms are extending their deals, most through Sunday, January 29. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? polite to us. The restaurants vibe is meant to connote friendliness, ease, and belonging, says Kapila. 915 F St NW, Washington, DC 20004. We got boxes to go when done. Even better. And there are $1.50 wings on Wednesdays (minimum of four per order). From 3 p.m. to 7 p.m. at the Indian restaurants bar, there are $4 beers and $5 wines. So I had lamb korma, and Joselito, its sister spot in Capitol Hill, offers the same daily deals alongside 20-percent off all food and drink on its regular menu. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. Staying at homewood suites convention center. The colorful newcomer opens for dinner on Monday, June 4. Status: Scheduled to open at 5 p.m. 1317 14th Street NW; website. Reach for a lassi or raita. Yum. Overall a great experience. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. Some establishments opt to up their happy hour game even more by adding Saturday and Sunday into the rotation. 12 Budget-Friendly Hacks at Pricey D.C. Please check the operating hours of the individual restaurants when making your plans. Opinions expressed by Forbes Contributors are their own. The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. A dinner for 4 with drinks was a little over $200. Service was as good as the food and the water glasses were never empty. The restaurants vibe is meant to connote friendliness, ease, and belonging, says Kapila. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. They seated us quickly since it wasn't crowded at all. Metropolitan Washington Restaurant Week happens August 1521, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia and Maryland: District of Columbia: 1789 Restaurant & Bar, Agora, Al Dente, Ala, Alero Restaurant U St., All-Purpose Pizzeria (Shaw and Capitol Riverfront), Alta Strada City Vista, Ambar, Angolo Ristorante Italiano, Annabelle, Baan Siam, Bar Chinois, Belga Cafe, Bindaas (Cleveland Park and Foggy Bottom), Bistro Bis, Bistro Cacao, Bistro Du Jour, Bistrot Lepic & Wine Bar, Bodegon Spanish Tapas, Boqueria (Dupont and Penn Quarter), Brasserie Beck, Brasserie Libert, Bresca, Cafe Berlin, Caf Milano, Capa Tosta, Central Michel Richard, Chaplins, Charlie Palmer Steak, Cheff Geoffs (Uptown and West End), Chiko Dupont, China Chilcano, Circa (Foggy Bottom and Navy Yard), City Winery DC, Convivial, Cork Wine & Market, Cranes, Cuba Libre DC, Daikaya Izakaya, Dauphines, Destino, Dirty Habit, District Winery, Dolce Vita, Donahue, Dovetail, Due South, Dukes Counter (Dupont Circle, Foggy Bottom, Woodley Park), El Central Georgetown, El Secreto De Rosita, Equinox Restaurant, Farmers & Distillers, Farmers Fishers Bakers, Fig & Olive, Filomena Ristorante, Firefly DC, Flavio Italian Restaurant, Floriana, Founding Farmers DC, Fred & Stilla, Gatsby, Gerrard Street Kitchen, Glassey, Gogi Yogi, The Grill from Ipanema, Grillfish DC, Gypsy Kitchen DC, Harvest Tide Steakhouse Capitol Hill DC, Hatoba, i Ricchi, Il Canale, Il Piatto, Immigrant Food, Immigrant Food+, Iron Gate, Ivy City Smokehouse, Jaleo DC, Joselito, Kaliwa, Kaz Sushi Bistro, Kellari Taverna, La Bise, La Chaumiere, La Collina, Laos in Town, Le Chat Noir, Le DeSales, Lincoln DC, Lupo Verde Osteria, Lyles, MAIZ64, Mandu, Mastros Steakhouse, Matchbox (Capitol Hill, Cathedral Commons, Penn Quarter), McCormick & Schmicks, Mi Casa Dupont, Mi Vida Restaurante Wharf DC, Micheles, Milk & Honey at The Delegate, Mintwood Place, Modena, Moon Rabbit, Mortons The Steakhouse Downtown DC, MXDC, NAMA, Nicks Riverside Grille, Nicoletta Italian Kitchen, North Italia, Ocean Prime, Oceanaire Seafood Room DC, Officina, Osteria Morini, Ottoman Taverna, Oyamel, Palm Restaurant Washington DC, Pappe DC, Paraso, Perrys Restaurant, Pisco y Nazca Ceviche Gastrobar, Rania, Rasika (Penn Quarter and West End), RIS, Ristorante Piccolo, RPM Italian DC, Sababa, Scarlet Oak Restaurant & Bar, Sequoia, Sfoglina Downtown, Shaws Tavern, Shibuya Eatery / Shabu Plus / Death Punch, Shilling Canning Company, Slate Wine Bar, Sonoma Restaurant + Wine Bar, The Sovereign, Station 4, Succotash F Street, Supra, Susheria, Sushi Taro, Taberna del Alabardero, Taqueria Xochi, Teddy and the Bully Bar, The Bombay Club, The Grill, The Henri, The Mayflower Club, The Monocle on Capitol Hill, The Pig, The Point DC, The Salt Line, The Smith, Tonari, Tony and Joes Seafood Place, Trulucks Oceans Finest Seafood and Crab, Unconventional Diner, Urban Roast, Via Sophia, Zaytinya, Zeppelin and ZOCA Mexican Restaurant Capitol Hill DC. I would contact them. Great time to go to this restaurant. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. Is the non- vegetarian food at that price worth it, no its not. Something for everyone. Get quick answers from Pappe staff and past visitors. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. They also offered us free Masala Chai (bottomless cup that too!) 57 reviews #349 of 1,529 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Great foodm, great service, lovely ambiance! Service was as good as the food and the water glasses were never empty. This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. 29. In addition he maintained his mask and safety at all times. We went to this restaurant for lunch, while in DC recently in connection with a wedding. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. The dahi puri was 5 small puris with little channa, dahi and sauces. Took about 35 minutes. She was not verypolite to us. 202-888-8220. pappedc.com. And a lot of it. JUNGLEE LAAL MAAS. This is totally a passion project for me. A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Are you sure you want to delete this answer? See latest menu, reviews, and ratings. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Something for everyone. The Punjabi Aloo Gobi was outstanding. A bubbly hour downstairs and across its sizable patio (4 p.m. to 7 p.m.) includes half-price glasses of vintage Champagne, along with $3 Sapporo drafts and a $6 Toki Ballercocktail (Toki, lemon peel and baller bubbles). Something for everyone. The food is excellent. There are also discounted oysters, charcuterie, and burgers. The restaurant is extending both its lunch ($25) and dinner ($55) menus through Sunday, January 29. bone-in goat with chilies and garlic-tomato chutney). Hit the spot. Hollis Silvermans low-key Italian spot near Eastern Market is extending its $40 dinner offering through Saturday, January 28. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. So I had lamb korma, and The more expansive menu for $55 per person adds on a fourth course and includes dishes like roasted escargots, Amish chicken, or seared sea scallops. Kapila tried their fieryvindaloo,and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. The airy, 85-seat spot is the brainchild of. This place clears the bar with every dish. Should you wish to ratchet up the heat, theres pickled okra ringing the edge of the platter. From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time. lunch, when we visited this time, the thalis are both huge and a nice variety of food. Service was as good as the food and the water glasses were never empty. Look for it to reappear next summer, says the chef. Theres even dessert, one day a soothing, saffron-infused rice pudding finished with slivered almonds. Photo courtesy of El Cielo One Star Elcielo D.C. They open at 5 in the evening, which appears to be common in DC, but whenthey do bring your appetite. Welcome to Pappe, where we bring authentic dishes from our homeland to the heart of Washington DC. Bottom like, will we go again? Service is excellent and portions are large without being too much. The spreads, priced between $14 and $17, are worth lingering over, but designed so that worker bees can get them within 10 minutes of ordering. Or try the grilled sweet potato salad with feta, pistachios, orange, and house-made sesame dressing. Area newcomer Pappe introduces Logan Circle diners to its take on Indian offerings including samosas, curry dishes, and cardamom cocktails starting Monday June 4. Save. The restaurant is extending its special menu through Saturday, January 28. Foursquare. Interested in SPONSORING Restaurant Week? The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. Are the prices at this restaurant mid-range / moderate? You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! We have our names and went out but she called us in 15 minutes saying our table is ready. Get quick answers from Pappe staff and past visitors. Old Town: Sonoma Cellar, 219 Restaurant, Adas on the River, Augies Mussel House, Bastille Brasserie & Bar, Blackwall Hitch, Brabo Brasserie, Bugsys Pizza Restaurant & Sports Bar, Cafe 44, Chadwicks, Chart House Restaurant, Daniel OConnells Irish Restaurant & Pub, Gadsbys Tavern Restaurant, Hard Times Cafe, Haute Dogs & Fries, Hummingbird, King & Rye, Kismet Modern Indian, Kisso Asian Bistro, Laportas Restaurant, Lenas Wood-Fired Pizza & Tap, Mason Social, Murphys Irish Pub, Myron Mixons Pitmaster Barbeque, Oak Steakhouse, Redrocks Neapolitan Bistro, Royal Restaurant, Southside 815, Thai Signature, Urbano 116, Yunnan by PotomacA Noodle House, Il Porto, The Light Horse, The Majestic, Theismanns Restaurant & Bar, Vermilion, Village Brauhaus, The Study, The Warehouse and Union Street Public House. Chef David Bacot offers extended dinner ($40) and brunch ($25) menus for Restaurant Week. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. Northern Indian food is the focus, but not the sole attraction. Itll run through Sunday, January 29. At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward . The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! There are over 25 options on the menua lot for Restaurant Weekand even though there are some surcharges, theyre low (generally $2 to $6). Ellington Park Bistro is one of the newest restaurants to open in West End. Spicy, but just a few tears. It can be tough to find a table during restaurant week, but Nama Ko is increasing your chances by extending deals for a second week (through January 28). Small plate selections ($5 -$17) include: samosas with tamarind and cilantro-mint chutneys; Indian-style crab cakes; and vegetable uttapam, a dosa-like dish served with sambar, coconut, and garlic chutney. A dedicated Indian restaurant, at least until now. but - if we ever return to visit - we'd likely include this restaurant. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. There wasnt any garnishing of curds or sev or cilantro. would say more like Northern India. This place is popular, so a reservation is recommended. var universalPixelApi = new TTDUniversalPixelApi(); and it was very good. Some of their neighbors not so much. Recommended any day. Eyes are immediately drawn to the ceiling, from which swags of fabric in gold, red and other spice colors form a tent of sorts over the heads of diners gathered on the banquette that runs nearly the length of the room. on a wet Sunday evening and got a table ok but would suggest booking at busier times. Four people and five drinks was a very reasonable $120. the rice was excellent. Maryland: All Set Restaurant & Bar, Era Wine Bar, Founding Farmers Montgomery County, J. Hollingers Watermans Chophouse, Lias, Matchbox (Bathesda, Rockville, Silver Spring), Milk & Honey (Bowie and College Park), Owens Ordinary, Pennyroyal Station, Spanish Diner, The Capital Grille Chevy Chase, The Dish & Dram and The Melting Pot Gaithersburg. New to restaurant week this year, Yardbird is offering $25 lunches and $55 dinners filled with Southern comfort hits. Can a gluten free person get a good meal at this restaurant? But not me. Tikka masala had some heat and loved it. From June 4 to Monday, June 11, patrons will get a 15-percent discount as part of the new restaurants staggered rollout. Molecules in dairy, as in yogurt, are said to attract and dissolve the active component of chile peppers, capsaicin. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. From 4 p.m. to 7 p.m., Marriotts buzzy bar that doubles as a check-in desk offers $5 drafts and $6 cocktails like their Relationship Status margarita along with $7 bites such as a hot chicken and pickle-topped flatbread. and it was very good. While youll find familiar plates such as samosas, chicken tikka masala, and a bounty of vegetarian itemsall served by entree or side-sized portionsthere are also less common dishes (i.e. Many restaurants will also offer takeout deals with cocktail pairings, giving more variety for diners who want to partake in the program at home. polite to us. cooked in a tandoor it would have been amazing. Review. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. A whole page of dishes for the vegetarian in your group. No fire extinguisher needed. Chef Sebastien Rondiers mussels are $11, the burger is $10, and frites are $6. It was called butter naan but there was no butter on it. Our team checks each review posted on the site disputed by our community as not meeting our. Metropolitan Washington Restaurant Week happens August 15-21, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia. }); Be Part Of Metropolitan Washington Restaurant Week! Mexico City native chef Edgar Escalante puts a Latin spin on dishes at this New American restaurant inside Penn Quarters Kimpton Monaco hotel. and it tasted like homehe says he hasnt found anything like the vinegary curry outside of India. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. Open in Google Maps. The food was very rich but tasty! The three-course, $55 offering features Japanese favorites like crispy shrimp tempura, koji aged pork chop, and sashimi or sushi. Be careful it is spicy. Downtown. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. Samosa-2.5/5, they were very oily The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Specials include select beer for $5, house wine for $7, and French classic cocktails for $7. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. This three-course, $55 menu offers the option to pair local craft beers (including Bluejacket beers which are brewed in Navy Yard by Neighborhood Restaurant Group) for an extra $20 per person. the pomegranates on the top made it edible adding a different flavor profile and texture. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. The Juglee Laal Maas was $20, and worth it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Is the non- vegetarian food at that price worth it, no its not. 1602 17th St., NW. They did not have theusual weekday buffet since it was a Saturday but it was a la carte ordering. Washington DC Posted by Tom To say dining at L'Auberge Chez Francois is a unique experience is an extreme understatement. We wenton a wet Sunday evening and got a table ok but would suggest booking at busier times.More, We went on a sat evening without a reservation and the lady in the front said its an hour of wait time. They also offered us free Masala Chai (bottomless cup that too!) Bone-In Goat, Garlic Tomato Chutney, Red Chillies While youll find familiar plates such as samosas, chicken tikka masala, and a bounty of vegetarian itemsall served by entree or side-sized portionsthere are also less common dishes (i.e. The use of fresh ingredients and herbs gives . Traveling over a long weekend? the rice was excellent. A full bar compliments the full menu. Pappe is scheduled to operate from 5 p.m. to 10 p.m. Sunday through Wednesday, anf rom 5 p.m. to 11 p.m., Thursday through Saturday. 1817 M St., NW. Destinations for the Feast of the Seven Fishes. So I welcome Pappe, even if its narrow dining room and bar replaced my pet fast-food purveyor: Popeyes, where I like it spicy and with red beans and rice and some coleslaw, thanks. A whole page of dishes for the vegetarian in your group. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. The waterfront location of Michael Friedmans popular Italian and pizza spot extended its dinner menu ($40) for Restaurant Week. 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