Tracey. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. This particular Bisquick peach cobbler recipe is one I serve as an after dinner dessert that takes almost no time at all, and uses common ingredients. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). 1 cup Bisquick Baking Mix 30 oz Peaches 2 - 15oz cans, drained 1 cup Milk Teaspoon Ground Nutmeg cup Butter melted 1 cup White Sugar Instructions Preheat oven to 375 degrees Combine Bisquick mix with milk and nutmeg, add in melted butter until well mixed in the baking pan. Sprinkle cinnamon sugar across the top of the peaches. This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. Yes, you can microwave it, but the oven would be best. If not, you may have used dry peaches. Haha I could totally do that, too! This 3 Ingredient Peach Cobbler is the easiest dessert you can make! Whatever the season, this homey dessert will bring you praises. Let stand to cool until warm. All Rights Reserved. Add the milk to the biscuit mix and mix together. Yes, I would guess that would work. Can this be doubled or tripled for large groups? BubbaPie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Dont Forget to Share a Pic of What You Made! In a separate mixing bowl, mix together the peaches, sugar and brown sugar. Hmmm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? I cant wait to see your results! I really enjoy your recipes each week. Im all about the fruit! Thanks for letting me know, I will re-test it and fix if needed. *. I actually have another one in the oven now. If youd like to keep the cobbler fresh longer, store it in an airtight container in the refrigerator for 4-5 days. These innovative sponges bring a splash of happiness to your kitchen sink through bright spring colors and fun phrases. Scroll to the end of this post to print out the complete recipe. Bake for 45-50 minutes or until top is golden and crunchy. This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Easy, quick prep meals your family will want to eat sent straight to your inbox! In fact, growing up, I would also request pie (specifically peach pie) for my birthday. A cobbler should not be confused with a crisp or a crumble, which are also desserts that feature fruit like peaches, apples, and berries. We LOVE it. Super yummy and quick and easy to make with ingredients every one has on hand. Yes, either fresh or frozen peaches will work for this Bisquick peach cobbler recipe. Yes, even in this day and age of empty store shelves you should be able to find the ingredients needed for this recipe. In a cobbler with batter (like this one), the cake puffs up around the peaches, giving the top its namesake cobbled texture. And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish. I imagine another stone fruit or berries would work in place of the peaches, but I cant say for sure! Ingredients 2 pounds of frozen peaches 1 box of yellow cake mix 1 can of diet 7UP or Sprite Instructions Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray. Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Mark. Q: Can I make peach cobbler with white cake mix? Originally,an old fashioned peach crisp would contain oats in the topping, while a crumble would not. A: To make the perfect 3-ingredient cobbler, you need to make sure you have enough liquid to powder. Add peaches and sugar together in a bowl and mix well to evenly coat. After eating this delicious bisquick cobbler, the inevitable clean-up follows. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). I just love the sweet and juicy peaches. The recipe came out about a half inch thick. 2) Heat to dissolve sugar, then 3) stir in peaches and take off the heat. Using fresh, frozen or canned peaches, it only takes a couple minutes to prepare to put in your oven for a sweet, sugary, delicious peach cobbler that tastes great with a dollop of vanilla ice cream! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Or had it cooled and been refrigerated? Its a delicious, classic Summer dessert! not enough dough. Hope you enjoy this if you try it! If all you have is frozen peaches, no worries. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Fresh, canned, or frozen peaches will all work for this recipe. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! Thanks for the sweet comment, friend! Personally, we dont care for the texture of the peach skin in this dessert. Pour over the melted butter in the pan. This Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, depending on the time of year. Thanks for commenting. I love cooking, but dread washing my dishes. Instructions Preheat oven to 350. Pour the 1 cup of water around the trivet. these links. Notify me of follow-up comments by email. I did the nutmeg and cinnamon both along with vanilla, but it didnt seem like enough flavor. Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. Try this favorite tonight! I used my slow cooker this weekend and its still out so this is happening!! Your email address will not be published. In large bowl, gently toss peaches and 1/4 cup of the sugar. Thanks! In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). Thanks, Kelly! And I wont judge if you have a bowl (or three) of this for breakfast. I have a serious weakness for all fruit desserts too and a slow cooker crisp is on my radar to try. So easy. In small bowl, stir together sugar and peaches; spoon over batter. Crumbles and crisps are very similar, as they both include a fruit base with a streusel topping. This is just a quick overview of the ingredients that youll need for a simple peach cobbler recipe. Pinned! This recipe calls for three easy-to-find ingredients. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. Hi there, I'm Angela! peeled and sliced fresh, canned, or frozen (thawed) peaches. Spread the frozen peaches out evenly, covering the bottom of the baking dish. Fruity desserts are my favorite too especially during the spring and summer! To store: Cover with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. Its one of our favorite desserts, and I honestly cant think of a better ending to a summer meal. Grilled Peaches with Cinnamon and Brown Sugar. You wont believe how quick and more importantly how delicious this Bisquick peach cobbler truly is. I had read about cake mix cobblers before, and I finally decided to give it a go. i also squeezed 1/2 lemon over the peaches before i added the sugars. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . Used defrosted frozen peaches. Cover and refrigerate any remaining cobbler. If youre using fresh peaches pick ones that have just the right firmness. -Jackie S. Sidney, Ohio Its best to store your Peach Cobbler in the refrigerator in an airtight container. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. just the right amount! I appreciate you taking the time to leave me a note! Hi Whitney! 1 cup original Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 cup butter melted 1 (29-ounce) can sliced peaches drained 1 cup sugar US Customary - Metric Instructions Preheat the oven to 375 F (190 C). Spoon the peaches and brown sugar syrup evenly over the top of the batter. In a biscuit-topped cobbler, the dough is dropped on top of the fruit to create that bumpy texture. So good. In NZ you cant get Bisquick but I have often swapped it out for self-raising flour and it seems to work fine. In small bowl, stir together sugar and peaches; spoon over batter. Streusel definitely wins over frosting! Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes. Spoon peaches on top of the baking mix in the casserole dish or baking pan. Place the butter into an 8x8 baking dish. I have an entire guide you can check out right here! If so, will it change quantities of ingredients? It just gets me every time, especially when its warm from the oven (or in this case, slow cooker) with a big scoop of vanillaice cream. This Crock Pot peach cobbler is everything. Any way to make the topping thinner or is it suppose to be thick? Leftovers can be frozen, but note that the peaches may change texture when frozen. . Looks SOO good with that scoop of ice cream on top! Wrapped tightly, the baked cobbler will keep in thefreezer for up to 2 months. this looks so good Gayle, can never have enough of peaches! Thanks!!! I make this all the time and my family member LOVE it. Preheat the oven to 350 degrees F (175 degrees C). Oh! To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Ive never made a cobbler in my slow cooker before, but totally have to try this one! Set aside. Will become a family regular. Stir together peaches and sugar in a bowl until combined; spoon over batter. And, if you are in the middle of the summer and fresh peaches are in season, you sort of HAVE to use them, right!?! My expectations were pretty low for how this 3 Ingredient Peach Cobbler recipe would turn out, but I was extremely impressed. This is a matter of personal preference. See my, In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg. Serve with vanilla ice cream. To reheat, stick it in a warm oven for a couple of minutes. I used a 4-quart slow cooker, and it was perhaps a bit too big. I dont know a lot about apricots. . DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. the fresh peaches were very juicy so it worked well for me. Preheat the oven to 350F. Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Stir in butter until blended. Yes! Preheat oven to 350 degres. I used can peaches. Thank you. A: Yes! Thaw in the refrigerator overnight and, again, reheat in the oven. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Note that leftover cobbler can be stored at room temperature for up to 2 days. 1 Heat oven to 375F. Top this with a big scoop of vanilla ice cream, an this is what dreams are made of, friends! Im the owner and lead blogger here at A Moms Take. Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldnt hurt! Thanks, Annie! But weve also made some other yummy versions of peach cobbler on this website, like our Cinnamon Roll Peach Cobbler and our Peach Cobbler with Cake Mix. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. Theres not a separate layer of runny peaches (that would otherwise require cornstarch as a thickening agent) with biscuits sitting on top. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! We are sorry that this post was not useful for you! All opinions are my own. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. Thanks for this easy recipe and, as always, we appreciate your Sunday email with the recap of your week in meals. Bisquick is a staple ingredient in my home because you can make so many tasty and easy dishes with it! , fruity desserts are my favorite too! Now, fresh peach cobbler is one of my favorite desserts. It took a lot longer to cook than stated, and was a little too mushy for me. This post may contain affiliate links. Step 1: Start by pouring a large can of peaches in the bottom of your 913 casserole dish. 3 ingredient, cake mix cobbler, peach cobbler. Love that you made this yummy cobbler in the slow cooker! Start out by placing the pie filling into the bottom of the instant pot and spread evenly. Preheat the oven to 350F. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. If youd like, you can make the southern peach cobbler ahead of time and serve it at room temperature or reheat it just before serving. This is a keeper. Preheat oven to 350F. Just throw everything into the slow cooker, set it, and forget it. Happy Eating! Feel free to use cinnamon instead of nutmeg, or a combination of both! Wow this pictures are watering my Mouht.. Would definitely try this as soon as possible. Freeze for 6-8 months. 2022 RECIPEBOY. I love the sound of this cobbler and its been ages since I made one. Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Spoon peaches on top of the baking mix in the casserole dish or baking pan. Now, just bake at 350F for 30 minutes and enjoy! these links. In a 2 quart casserole dish, or an 8x8 baking pan, add baking mix, cinnamon and nutmeg. Set aside. This is also a great technique to avoid a soggy cobbler. Pour into an ungreased square baking dish, 8x8x2 inches. In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). 1 1/2 cups Original Bisquick Mix 3/4 cup whole milk 1/2 - 1 teaspoon ground cinnamon (for topping) Instructions Preheat the oven to 350 F (176 C). In fact, theres no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! It will add that wonderful creamy contrast to the thick cobbler. Thank you, Lindsay! Then sprinkle the rest of the cake mix on top and stir again. Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set. Make sure the Peach Cobbler has FULLY cooled before wrapping it in freezer wrap a freezer bag or both. You definitely can! But I haven't tried it. In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. You cant go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! The photos were updated in July, 2022. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. Taking only a couple minutes of prep time, sweet peaches are baked with flavors of cinnamon, nutmeg and butter. I added a bit more Bisquick (1/4 cup) and added a tablespoon of vanilla and one egg. I did use more cinnamon since several of us really like cinnamon. Cant wait to try this.. with a pint of ice cream on top. Instead, the cake batter cobbler topping bakes up around the fruit, absorbing any juices that the peaches release. Because of these scrub sponges, I was able to remove numerous stains from my counter tops. I havent made this yet but am wondering if I can use peach pie filling and omit the sugars? Hey there! It should be good for 4-5 days. 5. Want a caramel-like sauce? Just add two tablespoons of melted butter over the peaches and it will help them release their sweet juice. While all these recipes are fruit layered on or under a topping, the main difference between a crisp and a cobbler is that a crisp is usually a streusel-like topping with oats and/or nuts, while a cobbler has a thicker biscuit, cake, or pie-dough topping. Subscribe below, and follow along! Combine the drained, canned peaches or fresh sliced peaches with sugar then gently pour over the top of the batter. But today, we thought wed make a version with the ultimate kitchen shortcut, Bisquick! But thats okay, you can still fix it! Amount is based on available nutrient data. Let me know so I can get a better idea. Spread into the bottom of your slow cooker. Privacy Policy | Terms and Conditions | Contact Us. Im a big fan of fruit desserts, too! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. ingredients Units: US 43 12 ounces peaches in heavy syrup (3 14.5 oz. Check the oven at the 25-minute mark. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, 5 Ingredient Peach Cobbler with Pie Crust Recipe. Add the butter and mix until incorporated. Come back and let us know how it turns out if you try it! A fantastic Bisquick easy recipe, thank you Angela! I shouldnt change the ingredients. Grease a 10-inch cast iron skillet, or another 2-quart baking dish (such as an 11 x 7-inch pan or a deep 8-inch or 9-inch square pan). Serve warm topped with vanilla ice cream if desired. Any longer than that and itll get soggy, so eat it quickly! If they are, its better to just use canned peaches. In a medium bowl, combine the peaches, brown sugar, and cinnamon. Melt stick of butter, then evenly distribute butter over cake mix. Dump the peaches on the bottom of a slow cooker. Cool 30 minutes before serving. I just made this Easy Cobbler and it smells and looks delicious. You have a moist, fluffy, cake thats studded with fruit. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Pour over peaches . butter in slices and top. Directions to prepare: 1. Serve warm topped with vanilla ice cream if desired. But it has been over a year since I made it. Heres how I like to make this slow cooker peach cobbler at home: Youre probably fine to use another type of fruit, but youd likely want to use a softer fruit since peaches are quite soft to begin with. I often switch out the fruit layer with pears, apples, and even pie filling! You will want to make sure that you do not make the bisquick mix. Toss together the peaches, brown sugar, and cinnamon. I have made this recipe a few times and not had a problem. Enjoy! Transfer the batter into your prepared baking dish. This Bisquick cobbler recipe is well-suited for nearly any fruit! I also switched recipe cards and some of my recipes did not covert properly. The most delicious summer dessert! Desserts in the slow cooker are the best, especially cobbler! For the past 10 years, Ive been sharing easy, delicious recipes with the world. Im with you I dont like anything too sweet and this sounds like a delicious dessert, but something that you dont feel so bad after eating it, ya know. Or, if you dont want a sweet topping, just use whipped cream or whipped coconut cream instead. 1 (29 ounce) can sliced peaches (drained). BubbaPie was created by a wife/husband team of Joe and Kathy who wanted to share their family recipes with others. I use nutmeg instead of cinnamon. Ive got a serious weakness for any kind of fruit cobbler or crisp, and I will take a fruit dessert over a chocolate one any day of the week. This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. BubbaPie was created by a wife/husband team of Joe and Kathy who wanted to share their family recipes with others. Dotdash Meredith Food Studios Vanilla enhances the flavor of the ingredients, making the cobbler taste even better. If you love peaches as much as I do try this Peach Pie, Peaches n Cream Protein Crepes or Peach Cobbler Overnight French Toast Casserole. Those same four words describe my favorite peach cobbler recipe. Fresh peach cobblers are much easier to make than pie! Super easy. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! I altered it a bit. This recipe is a must try. And that crumbly crust? Let me know how it turns out in the comments! I love running, cooking, and curling up with a good book! It wasnt bad per se but I would use another recipe next time. i also dont have nutmeg, so i added 1/4 teaspoon ground cloves. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Made with blackberries and apples and tasted amazing. It is 350 degrees. This easy peach cobbler recipe can be made with fresh, frozen, or canned peaches in just 10 minutes! Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. Please note: This recipe has been updated after a few users felt the batter was too thin, it was tested and the recipe reflects changes to make the recipe work for everyone. Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. Serve warm with scoops of vanilla ice cream (if desired). And its easy to double or triple, depending on those hungry house guests. You want to include all the juices, just dump the whole can. Its so fun to make in the slow cooker! For a peach cobbler, the fruit and the topping cook together in the dish. This version of a peach cobbler is almost like a dump cake, with a sort of biscuit crust on top of it. We hope BubbaPie is a place you can visit to get great tasting, comfort recipes to enjoy with your family. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The topping is supposed to be thick, but you could make less and it would be thinner. Instead of a double flaky pastry crust, a cobbler just has a biscuit or cake-like topping that covers the sliced peaches. Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Carol. This recipe is for 8 servings, so it makes a great amount for a large family or potlucks! What does the Bisquick mix consist of? This Bisquick Peach Cobbler is made with fresh, canned, or frozen peaches. I cant wait to try it! Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 375 degrees Fahrenheit. Pour into an ungreased square baking dish, 8x8x2 inches. Thats it! I bet this peach cobbler just makes the house smell amazing, Gayle! Bake in the preheated oven until golden, 50 to 60 minutes.
